Pork and Chicken Inihaw

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A post shared by Jan Piñgol | Content Creator (@whatsin.jansplate)

Ingredients

Directions

Marinate the pork liempo with barbecue sauce. Cover then let it sit for at least 3 hours.
Poke a few slices on the chicken, then marinate in Sawsaw. Cover then let it sit for at least 3 hours.
Start grilling the pork liempo & chicken.
Baste all meat using the Barbecue Sauce. Add the vegetables to the grill until cooked through.
Serve with some Sawsaw as a dip on the side.