Spicy Salted Egg Shrimp

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A post shared by Jan Piñgol | Content Creator (@whatsin.jansplate)

Ingredients

Directions

Prepare the Salted egg. Chop the eggs in halves and remove the egg yolks. Set aside.
Peel and devein the shrimp. Then add some salt & pepper. Mix well.
Spread the flour on a deep plate then coat the shrimp with flour.
Next coat the shrimp with the mixed eggs, then on another bowl of cornstarch mixed with rice flour.
Fry the shrimp for 3-5 minutes. Double dry for another 2-3 minutes.
On another pan, melt 1/4 bar of butter. Add the garlic & lemongrass. Then set aside.
On the same pan, melt 1/4 bar of butter and the salted egg yolk. Put back the aromatics and pour 50ml of Sriracha Rojo. Mix well.
Add the shrimp and toss to coat them well. Garnish with spring onions, then serve.