Chop the chicken into bite size pieces and place it in a bowl or container.
Pour all ingredients into the chicken and mix well, cover, then marinate for 1-2 hours.
Mix the flour, egg & water, then mix.
Prepare the breading mix. Mix the flour, cornstarch, water, garlic powder, salt and black pepper in a bowl.
Dredge the chicken in the breading mix.
Deep fry the dredged chicken for 8 minutes in high heat.
Prepare the Sriracha Glaze. Heat sugar in a pot over medium-high heat, dissolve it in water, then stir until it is caramelized. Add lemon & Caramba Sriracha Rojo. Stir well.
